Cohnella Explained

Cohnella is a genus of bacteria in the family Paenibacillaceae. Its species are Gram-positive, rod-shaped and endospore-forming.^[1]

Further reading

• Book: Paul Vos. George Garrity. Dorothy Jones . Noel R. Krieg . Wolfgang Ludwig . Fred A. Rainey . Karl-Heinz Schleifer . William B. Whitman. Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. 28 January 2011. Springer. 978-0-387-68489-5. 317–.
• Book: Neusely da Silva. Marta Hirotomi Taniwaki. Valéria Christina Junqueira . Neliane Silveira . Maristela da Silva do Nascimento . Renato Abeilar Romeiro Gomes . Microbiological Examination Methods of Food and Water: A Laboratory Manual. 18 December 2012. CRC Press. 978-0-415-69086-7. 309–.
• Book: Janet E. L. Corry. G. D. W. Curtis. Rosamund M. Baird. Handbook of Culture Media for Food and Water Microbiology. 2012. Royal Society of Chemistry. 978-1-84755-916-6. 93–.

External links

• LPSN

Notes and References

1. Kampfer. P.. Cohnella thermotolerans gen. nov., sp. nov., and classification of 'Paenibacillus hongkongensis' as Cohnella hongkongensis sp. nov.. International Journal of Systematic and Evolutionary Microbiology. 56. 4. 2006. 781–786. 1466-5026. 10.1099/ijs.0.63985-0. 16585694. free.