Cocktion Explained

Cocktion
Country:Jamaica
Course:Dessert
Main Ingredient:Corn, sugar

Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes colored.[1] [2]

See also

Notes and References

  1. Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132
  2. Web site: Jamaica Gleaner News - Sweet & dandy - the history of Jamaican sweets - Saturday Features - Saturday | February 7, 2009 . 2009-08-19 . dead . https://web.archive.org/web/20090422164038/http://jamaica-gleaner.com/gleaner/20090207/features/features5.html . 2009-04-22 . Jamaican Gleaner

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cocktion".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.