| Cocina | |
| Image Alt: | Front cover of the first issue of Cocina, the cover reads "Citrics: The acidic side of life" and features a lime dessert in the middle with a cut lime in the back. |
| Editor: | Mauricio Sojo Vásquez |
| Editor Title: | Editor-in-Chief |
| Category: | Food and drink |
| Frequency: | Monthly |
| Company: | Publicaciones Semana S.A. |
| Country: | Colombia |
| Based: | Bogotá, D.C. |
| Language: | Spanish |
| Issn: | 2145-6011 |
Cocina (es|italic=yes|Cuisine and/or Kitchen) is a Colombian-based monthly magazine published by Publicaciones Semana S.A. It features recipes, cooking tips, culinary tourism information, restaurant reviews, chefs, wine pairings and seasonal/holiday content going beyond the typical and traditional Colombian cuisine while still paying homage to them in certain issues.[1]