Clostridium frigidicarnis explained

Clostridium frigidicarnis is a Gram-positive and psychrotolerant bacterium from the genus Clostridium which has been isolated from beef in New Zealand.[1] [2] [3] [4]

Notes and References

  1. Clostridium frigidicarnis. www.uniprot.org. en.
  2. Parker. Charles Thomas. Garrity. George M. Charles Thomas. Parker. George M. Garrity. Nomenclature Abstract for Clostridium frigidicarnis Broda et al. 1999.. The NamesforLife Abstracts. 2008. 10.1601/nm.3935. 2024-04-17 . en.
  3. Details: DSM-12271. www.dsmz.de. en.
  4. Broda. DM. Lawson. PA. Bell. RG. Musgrave. DR. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats.. International Journal of Systematic Bacteriology. October 1999. 49 Pt 4. 4. 1539–50. 10.1099/00207713-49-4-1539. 10555335. free.

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