Clostridium diolis explained

Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany.^{[1] [2] [3]} Clostridium diolis produces 1,3-propanediol.^[4]

Further reading

• Xin. Bo. Wang. Yu. Tao. Fei. Li. Lixiang. Ma. Cuiqing. Xu. Ping. Co-utilization of glycerol and lignocellulosic hydrolysates enhances anaerobic 1,3-propanediol production by Clostridium diolis. Scientific Reports. 11 January 2016. 6. 1. 19044 . 10.1038/srep19044. 26750307 . 4707465.

Notes and References

1. Parker. Charles Thomas. Wigley. Sarah. Garrity. George M. Nomenclature Abstract for Clostridium diolis Biebl and Spröer 2003.. The NamesforLife Abstracts. 10.1601/nm.3925. 2024-04-17 . en.
2. Details: DSM-15410. www.dsmz.de. en.
3. Biebl. H. Spröer. C. Taxonomy of the glycerol fermenting clostridia and description of Clostridium diolis sp. nov.. Systematic and Applied Microbiology. December 2002. 25. 4. 491–7. 10.1078/07232020260517616. 12583708.
4. Wang. Y.. Tao. F.. Tang. H.. Xu. P.. Genome Sequence of Clostridium diolis Strain DSM 15410, a Promising Natural Producer of 1,3-Propanediol. Genome Announcements. 1 August 2013. 1. 4. e00542-13–e00542-13. 10.1128/genomeA.00542-13. 23908285 . 3731839.