Clos (vineyard) explained

A clos (French 'enclosure'[1]) is a walled vineyard.[2] Walled vineyards protected the grapes from theft and may improve the mesoclimate. They were often the vineyards of Cistercian monasteries. The word is often used in the name of famous wines even when the wall no longer exists.

By country

France

Switzerland

Germany

Portugal

United States

South Africa

México

Notes and References

  1. Book: Robinson, Jancis . Jancis Robinson. 2006 . . . 978-0-19-860990-2 . Wine Pros
  2. Ciocco, Tom.: A wine term "Clos", Wine Library Terroir
  3. [Comit%C3%A9 Interprofessionnel du vin de Champagne]
  4. Web site: Clos Lapeyre : Vin blanc sec et moelleux du Jurançon | Clos Lapeyre - Vins de Jurançon.
  5. Web site: Robinson . Jancis . The volcanic wines of the Azores . Jancis Robinson . 24 February 2023.