Clausena excavata explained

Clausena excavata is a species of evergreen shrub that grows NaNm (-2,147,483,648feet) tall, in the family Rutaceae, native to Bangladesh, Bhutan, Cambodia, China, India, Indonesia, Laos, Malaysia, Myanmar, Nepal, the Philippines, Taiwan, Thailand, and Vietnam.[1] The plant is commonly by various names, including pink lime-berry, cama, cemama, cemamar, cerek, cerek hitam, kemantu hitam, secerek, semeru, and suntang hitam.[2]

Uses

The leaves are used in Southeast Asian cooking, emitting a curry-like smell when crushed.[3] The plant's berries are also edible and have an anise flavour. The plant is astringent, bitter, emmenagogue and considered a tonic for digestive problems.

One of the phytochemicals the plant contains is lichexanthone.[4]

Notes and References

  1. Book: Flora of China . 11 . Dianxiang Zhang and Thomas G. Hartley. Clausena.
  2. Web site: Clausena excavata Burm.f.. 2020-12-05. Flora Fauna Web.
  3. Web site: Clausena excavata. 2020-12-05. Useful Tropical Plants.
  4. Lim . Pei Cee . Ramli . Hanizah . Kassim . Nur Kartinee . Ali . Zulfiqar . Khan . Ikhlas A. . Shaari . Khozirah . Ismail . Amin . Chemical constituents from the stem bark of Clausena excavata Burm. f . Biochemical Systematics and Ecology . 82 . 2019 . 10.1016/j.bse.2018.12.010 . 52–55 . 91875468.