| Clams oreganata | |
| National Cuisine: | Italian-American |
| Country: | United States |
| Region: | New York City |
| Course: | Appetizer |
| Main Ingredient: | Clams |
| Minor Ingredient: | Breading, garlic, seasonings |
| Served: | Hot |
| Similar Dish: | Stuffed clam |
Clams oreganata is an Italian-American seafood dish served most commonly as an appetizer. The dish consists of a number of clams (usually six or twelve) that are topped with bread crumbs (usually moistened with olive oil or butter), oregano, garlic, and sometimes other ingredients, and baked. Lemons are often included so that lemon juice can be squeezed onto the clams immediately before eating. The name "oreganata" comes from the addition of oregano to the bread crumbs.
Clams oreganata is commonly eaten on Christmas Eve during the Feast of the Seven Fishes, a traditional Italian-American meal centered around various seafood dishes.[1]