Citromycin Explained

Citromycin is a chemical compound produced by Penicillium.[1] It was first discovered in 1969 and was found to have weak antibiotic activity.[2]

Notes and References

  1. 17958395. 2007. Capon. RJ. Stewart. M. Ratnayake. R. Lacey. E. Gill. JH. Citromycetins and bilains A-C: New aromatic polyketides and diketopiperazines from Australian marine-derived and terrestrial Penicillium spp. 70. 11. 1746–52. 10.1021/np0702483. Journal of Natural Products.
  2. 4978096. 1969. Kusakabe. Y. Citromycin, a new antibiotic. I. Isolation and characterization. The Journal of Antibiotics. 22. 3. 112–8. Yamauchi. Y. Nagatsu. C. Abe. H. Akasaki. K. 10.7164/antibiotics.22.112. free.

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