Cinc Sentits Explained
| Cinc Sentits |
| Established: | 2004 |
| Chef: | Jordi Artal |
| Food-Type: | Contemporary Catalan |
| Rating: | (Michelin Guide)[1] |
| Street-Address: | Entença 60 |
| City: | Barcelona, Catalonia |
| Postcode: | 08015 |
| Country: | Spain |
| Seating-Capacity: | 28 |
| Website: | https://cincsentits.com |
Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain[2] run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal.[3] The restaurant's name comes from its goal of stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).[4]
Specialties
The restaurant's specialties are:
- Cured and seared mackerel[2]
- Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles[2]
- Sangria without sangria[2]
See also
Notes and References
- News: Rivas . Rosa . Clemente. Yolanda. Alonso. Antonio. New Michelin stars give boost to Spanish restaurants struggling with coronavirus crisis . 20 December 2020 . . 16 December 2020. Madrid.
- Web site: Cinc Sentits – Barcelona - a MICHELIN Guide Restaurant. . MICHELIN Guide . 20 December 2020.
- Web site: the team cinc sentits. Cinc Sentits. 12 February 2012. https://web.archive.org/web/20120218054256/http://cincsentits.com/en/team/. 18 February 2012. dead.
- News: Newman . Janis Cooke . A culinary walk through Barcelona . 24 October 2019 . . 25 April 2011.
