Chuzo desgranado explained

Chuzo desgranado
Country:Colombia
Main Ingredient:variety of meats, cheese, corn, lettuce, and sauces

Chuzo desgranado is a typical fast food that originated from Barranquilla and spread throughout the Caribbean region of Colombia that contains charcoal-grilled meats such as chicken, beef, pork loin and ribs, bacon, chorizo, sausages and botifarra, small fried potato pieces (used as a topping for hot dogs), Costeño cheese, mozzarella cheese, bollo limpio and/or French fries, cooked sweet corn kernels, lettuce and sauces (tartar, salsa rosada, mayonnaise, pineapple) to suit the consumer. There is also the option of a "chuzo light" which does not include the fries or bollo limpio.[1] [2] [3]

One study demonstrated that university students considered this dish an identifying feature of Barranquilla.[4]

Notes and References

  1. Web site: Gastronomía de Barranquilla. 28 February 2015. José David Villalobos. 2010. Uninorte. es.
  2. Web site: Colombia Restaurants. 14 September 2010. 2010. Virtual Tourist. 21 September 2017. https://web.archive.org/web/20170921095229/http://www.virtualtourist.com/travel/South_America/Colombia/Restaurants-Colombia-BR-5.html. dead.
  3. Web site: Heraldo. El. 2015-05-04. Los chuzos desgranados que seducen a Paulina Vega. 2022-01-25. EL HERALDO. es.
  4. Juliao Esparragoza . David . Martinez Diaz . Domingo . Silva Guerra . Harold . IDENTIFICACIÓN Y APROPIACIÓN DE LOS SIGNOS IDENTITARIOS DE LA MARCA BARRANQUILLA EN JÓVENES UNIVERSITARIOS . Dictamen Libre . Universidad Libre . 27 . 2020-07-22 . 2619-4244 . 10.18041/2619-4244/dl.27.6648 . free .