Chukauni Explained

Type:	Salad
Country:	Nepal
Region:	Palpa district, Gandaki
Main Ingredient:	Potatoes, dahi, salt and spices
Chukauni
Course:	Side dish
Mintime:	20
Maxtime:	30
Minor Ingredient:	Onion, chilies
Name Lang:	ne

Chukauni is a Nepalese side dish that originated around the Palpa district of western Nepal.^[1] It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk.^{[2] [3]}

It can be eaten both warm or cold. It is a simple dish to make with few ingredients.^{[4] [5]}

See also

• Sel roti
• Raita
• Nepali pickles

References

Palpali Chukauni Recipe

External links

• Anup's kitchen recipe
• Recipe by SBS Australia

Notes and References

1. Web site: पोखरेल . लक्ष्मण . पर्यटक तान्ने पाल्पाको चुकौनी . 2022-04-16 . Sampurna Weekly . en . 2022-10-12 . https://web.archive.org/web/20221012170648/https://sampurnaweekly.com/news/1141 . dead .
2. Web site: Chukauni from Palpa district – Boss Nepal. 2021-03-03. en-US.
3. Web site: रैथाने स्वादः यसरी बनाउने पाल्पाली चुकाउनी . 2022-04-16 . Online Khabar . en-US.
4. Web site: The culture, history and recipe of batuk. 2021-10-31. kathmandupost.com. English.
5. Web site: Republica. Recipe of Chukauni. 2021-10-31. My City. en.