Chryseobacterium wanjuense explained

Chryseobacterium wanjuense is a bacterium from the genus Chryseobacterium which has been isolated from greenhouse soil, which was cultivated with Lactuca sativa, in the Wanju Province in Korea.^{[1] [2] [3]}

Further reading

• Weon. HY. Kim. BY. Yoo. SH. Kwon. SW. Cho. YH. Go. SJ. Stackebrandt. E. Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea.. International Journal of Systematic and Evolutionary Microbiology. July 2006. 56. Pt 7. 1501–4. 16825619. 10.1099/ijs.0.64179-0. free.
• Kim. Hye-Sook. Sang. Mee Kyung. Jung. Ho Won. Jeun. Yong-Chull. Myung. Inn-Shik. Kim. Ki Deok. Identification and characterization of Chryseobacterium wanjuense strain KJ9C8 as a biocontrol agent of Phytophthora blight of pepper. Crop Protection. February 2012. 32. 129–137. 10.1016/j.cropro.2011.10.018.
• Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2011. Springer Science + Business Media.. New York. 978-0-387-68572-4. 2nd.

External links

• Type strain of Chryseobacterium wanjuense at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. https://www.uniprot.org/taxonomy/356305 UniProt
2. Weon. HY. Kim. BY. Yoo. SH. Kwon. SW. Cho. YH. Go. SJ. Stackebrandt. E. Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea.. International Journal of Systematic and Evolutionary Microbiology. July 2006. 56. Pt 7. 1501–4. 16825619. 10.1099/ijs.0.64179-0. free.
3. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]