Chryseobacterium shigense explained
Chryseobacterium shigense is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacteria from the genus Chryseobacterium which has been isolated from a rainbow trout.[1] [2]
Further reading
- Shimomura. K. Kaji. S. Hiraishi. A. Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage.. International Journal of Systematic and Evolutionary Microbiology. September 2005. 55. Pt 5. 1903–6. 16166686. 10.1099/ijs.0.63690-0. free.
- Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2011. Springer Science + Business Media.. New York. 978-0-387-68572-4. 2nd.
External links
Notes and References
- Shimomura. K. Kaji. S. Hiraishi. A. Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage.. International Journal of Systematic and Evolutionary Microbiology. September 2005. 55. Pt 5. 1903–6. 16166686. 10.1099/ijs.0.63690-0. free.
- Zamora. L. Vela. AI. Palacios. MA. Domínguez. L. Fernández-Garayzábal. JF. First isolation and characterization of Chryseobacterium shigense from rainbow trout.. BMC Veterinary Research. 7 June 2012. 8. 77. 22676434. 10.1186/1746-6148-8-77. 3426477. free.