Chryseobacterium kwangjuense explained

Chryseobacterium kwangjuense is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from the root of a pepper plant Capsicum annuum in Kwangju in Korea.^{[1] [2]}

Further reading

• Sang. MK. Kim. HS. Myung. IS. Ryu. CM. Kim. BS. Kim. KD. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root.. International Journal of Systematic and Evolutionary Microbiology. August 2013. 63. Pt 8. 2835–40. 23315413. 10.1099/ijs.0.048496-0.
• Jeong. Jin-Ju. Park. Hongjae. Park. Byeong Hyeok. Mannaa. Mohamed. Sang. Mee Kyung. Choi. In-Geol. Kim. Ki Deok. Draft Genome Sequence of a Biocontrol Rhizobacterium, Strain KJ1R5, Isolated from Pepper . Genome Announcements. 21 April 2016. 4. 2. e00301-16. 10.1128/genomeA.00301-16. 4841141. 27103726.

External links

• Type strain of Chryseobacterium kwangjuense at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. https://www.uniprot.org/taxonomy/267125 UniProt
2. Sang. MK. Kim. HS. Myung. IS. Ryu. CM. Kim. BS. Kim. KD. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root.. International Journal of Systematic and Evolutionary Microbiology. August 2013. 63. Pt 8. 2835–40. 23315413. 10.1099/ijs.0.048496-0.