Chryseobacterium joostei explained

Chryseobacterium joostei is a bacterium from the genus Chryseobacterium which has been isolated from raw milk in Ixopo in Kwazulu-Natal in South Africa.^{[1] [2]}

Further reading

• Hugo. CJ. Segers. P. Hoste. B. Vancanneyt. M. Kersters. K. Chryseobacterium joostei sp. nov., isolated from the dairy environment.. International Journal of Systematic and Evolutionary Microbiology. May 2003. 53. Pt 3. 771–7. 12807199. 10.1099/ijs.0.02232-0. free.
• Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2011. Springer Science + Business Media.. New York. 978-0-387-68572-4. 2nd.
• Book: al.]. edited by Naser A. Anjum ... [et|title=Phytotechnologies remediation of environmental contaminants|date=2013|publisher=CRC Press|location=Boca Raton, Florida|isbn=978-1-4398-7519-3].
• Book: Golden. James M. Jay, Martin J. Loessner, David A.. Modern food microbiology. 2005. Springer. New York. 0-387-23413-6. 7th.

External links

• Type strain of Chryseobacterium joostei at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. Hugo. CJ. Segers. P. Hoste. B. Vancanneyt. M. Kersters. K. Chryseobacterium joostei sp. nov., isolated from the dairy environment.. International Journal of Systematic and Evolutionary Microbiology. May 2003. 53. Pt 3. 771–7. 12807199. 10.1099/ijs.0.02232-0. free.