Chryseobacterium formosense explained

Chryseobacterium formosense is a bacterium. It is gram-negative, rod-shaped, non-spore forming and yellow-pigmented. Its type strain is CC-H3-2^T (CCUG 49271^T, CIP 108367^T). It was first isolated from the rhizosphere of a specimen of Lactuca sativa.^[1]

Further reading

• Book: Dongyou Liu . Molecular Detection of Human Bacterial Pathogens . CRC Press . Boca Raton . 2011 . 978-1-4398-1238-9 .
• Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 4 and 5. Springer, 2012.
• Van Wyk, Esias Renier. Virulence Factors and Other Clinically Relevant Characteristics of Chryseobacterium Species. Diss. University of the Freee State, 2008.
• Book: Falkow, Stanley . Dworkin, Martin . The prokaryotes: a handbook on the biology of bacteria . Springer . Berlin . 2006 . 0-387-25497-8 .

External links

• Type strain of Chryseobacterium formosense at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Young CC, Kämpfer P, Shen FT, Lai WA, Arun AB . Chryseobacterium formosense sp. nov., isolated from the rhizosphere of Lactuca sativa L. (garden lettuce) . . 55 . Pt 1 . 423–6 . January 2005 . 15653912 . 10.1099/ijs.0.63331-0 . free .