Chryseobacterium chaponense explained

Chryseobacterium chaponense is a Gram-negative, aerobic and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from the salmon Salmo salar from the Lake Chapo in Chile.^{[1] [2] [3] [4]}

Further reading

• Kämpfer. P. Fallschissel. K. Avendaño-Herrera. R. Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar).. International Journal of Systematic and Evolutionary Microbiology. March 2011. 61. Pt 3. 497–501. 20363929. 10.1099/ijs.0.022004-0. free.
• Kämpfer. P. Fallschissel. K. Avendaño-Herrera. R. Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar).. International Journal of Systematic and Evolutionary Microbiology. March 2011. 61. Pt 3. 497–501. 20363929. 10.1099/ijs.0.022004-0. free.
• Book: Nicky B. Buller. Bacteria and fungi from fish and other aquatic animals .... 2014. Cabi. [S.l.]. 978-1-84593-805-5.

External links

• Type strain of Chryseobacterium chaponense at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. https://www.uniprot.org/taxonomy/713588 UniProt
3. Kämpfer. P. Fallschissel. K. Avendaño-Herrera. R. Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar).. International Journal of Systematic and Evolutionary Microbiology. March 2011. 61. Pt 3. 497–501. 20363929. 10.1099/ijs.0.022004-0. free.
4. Book: Nicky B. Buller. Bacteria and fungi from fish and other aquatic animals .... 2014. Cabi. [S.l.]. 978-1-84593-805-5.