Chryseobacterium carnipullorum explained

Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.^{[1] [2] [3]}

Further reading

• Charimba. G. Jooste. P. Albertyn. J. Hugo. C. Chryseobacterium carnipullorum sp. nov., isolated from raw chicken.. International Journal of Systematic and Evolutionary Microbiology. September 2013. 63. Pt 9. 3243–9. 23456810. 10.1099/ijs.0.049445-0.

External links

• Type strain of Chryseobacterium carnipullorum at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. Charimba. G. Jooste. P. Albertyn. J. Hugo. C. Chryseobacterium carnipullorum sp. nov., isolated from raw chicken.. International Journal of Systematic and Evolutionary Microbiology. September 2013. 63. Pt 9. 3243–9. 23456810. 10.1099/ijs.0.049445-0.
3. https://www.uniprot.org/taxonomy/1124835 UniProt