| Christopher Inn | |
| Mapframe-Marker: | lodging |
| Mapframe-Frame-Width: | 250 |
| Mapframe-Caption: | Interactive map pinpointing the hotel's location |
| Architectural Style: | Mid-century modern |
| Address: | 300 East Broad Street, Columbus, Ohio |
| Coordinates: | 39.9635°N -82.9927°W |
| Completion Date: | 1963 |
| Opened Date: | July 29, 1963 |
| Demolition Date: | April–June 1988 |
| Floor Count: | 16 |
| Architecture Firm: | Karlsberger & Associates, Leon Ransom |
| Rooms: | 137 |
The Christopher Inn was a hotel in Downtown Columbus, Ohio. The cylindrical mid-century modern hotel had 16 floors, 137 wedge-shaped rooms, and modern interiors at the time. It was built on the site of the Alfred Kelley mansion, which was disassembled in order to build the hotel. The Christopher Inn operated from 1963 to 1988, when it was demolished. The site is now occupied by an 11-story office building constructed in 2001.
The Christopher Inn was built on the site of the Alfred Kelley mansion. Built in 1838, and used as a Catholic school in the early 1900s, the mansion was demolished c. 1961, its remains a scattered throughout the Cuyahoga Valley National Park. By 1963, the Christopher Inn was completed on the site. it was one of the taller buildings in Columbus at the time. It was owned and developed by the Pontifical College Josephinum, a Catholic seminary in Columbus. The hotel's name evoked Saint Christopher, the patron saint of travelers. The hotel opened on July 29, 1963; its general manager at opening was Henry I. Orringer. The building quickly became an icon of downtown Columbus.
In 1962, Columbus hotels spent about $5 million in upgrades to decor, air conditioning, and other alterations. The hotels were aiming to meet competition from the Christopher Inn, as well as from the new Columbus Plaza Hotel, both of which opened in 1963.[1]
By 1986, there were several changes in ownership and proposals to update or expand the hotel, including a space needle and rotating restaurant. By the 1980s, new high-rises dwarfed the hotel, and its size was too small for the larger crowds Columbus was drawing in. It went into foreclosure and was sold in a sheriff's sale in February 1988. It was torn down from April to June of that year, only to become a parking lot, now used by the School Employees Retirement System. S.G. Loewendick & Sons, responsible for demolishing many Columbus landmarks, demolished the hotel.[2]
In January 2020, it was reported that a former member of Karlsberger & Associates wanted to rebuild the hotel. Clyde Gosnell, who worked on the project in the 1960s, was putting together drawings to recreate it, though incorporating modern technology. The original drawings are kept by the Ohio History Connection, which received them along with design documents for 54 other projects in 1985.[3]
The Christopher Inn was designed by Karlsberger & Associates, along with Leon Ransom, the first known African American architect of prominence in the city.[4] The cylindrical hotel was mid-century modern, given its simple style, ample use of windows, and open interiors.[4] It was described as a motor inn due to its size and parking accommodations beneath the hotel floors.[4] The Christopher Inn had 16 floors, 137 pie-slice rooms, and a heated pool. 710 glass panels were used throughout the entire building.[4] The hotel neighbored Memorial Hall, which became the location for the Center of Science and Industry (now known by its acronym, COSI) in 1964. Next to that is the Midland Building, and across the street was the first Wendy's restaurant (today the Catholic Foundation and Jubilee Museum).
Its decor was modern at its opening in 1963, but had become dated by 1977. Custom furniture was designed for each room, fitting their rounded corners. Each room had floor-to-ceiling glass walls with a panoramic view of downtown Columbus.[4] Rough stone walls were used throughout the lower levels, along with free-hanging staircases with red and gold carpets. The lobby had a wide view of Broad Street, while the mezzanine overlooked a 36feet circular pool and a landscaped stone terrace. The hotel's restaurant, Henry's, was described as 'stylish and modern'.[4]