Chris Eden Explained

Chris Eden
Birth Place:St Austell, Cornwall, England
Education:St Austell Catering College
Restaurants:Watergate Bay Hotel, Cornwall
Prevrests:Gidleigh Park, Devon
Driftwood, Cornwall

Chris Eden is a two-Michelin star chef from Cornwall, England. He is currently the Executive Head Chef of the Watergate Bay Hotel, having previously held the same role at Gidleigh Park and Driftwood in Portscatho, both of which attained 1-star ratings from Michelin during his tenure.[1]

Biography

Eden was born in St Austell, Cornwall, and attended St Austell Catering College at age 17.[2] Chris then joined Cornwall's first Michelin-starred restaurant, Pennypots, as a commis chef.

Pennypots Head Chef, Kevin Viner, encouraged Eden to gain some experience at larger city restaurants.[2] Eden moved to London where he held roles at The Lanesborough under Paul Gayler, and The Orrery under Chris Galvin, and The Square under Phil Howard.[3] [4] [5]

In 2007, he returned to Cornwall as Head Chef of Driftwood in Portscatho, where he stayed for 12 years,[6] and in 2012 became the first Cornish chef to gain a Michelin star in Cornwall.[7] [8] [9]

A partnership was formed with Cornwall food company Ginsters in 2017, which saw Eden creating gourmet recipes for savoury pastries which were then sold nationwide.[10] In 2019, the chicken, chorizo, and Cornish gouda pasty created for the partnership won the Gold award at the Taste of the West awards.[11] Selfridges launched a range of exclusive flavours developed by Eden for Ginsters in 2020, including a wagyu beef pasty.[12]

Eden moved to Gidleigh Park in Devon in September 2019, shortly after the restaurant lost its Michelin Star,[13] originally gained by Michael Caines.[14] to 2019. The restaurant was where he had taken his now-wife on their first date.[15]

Under Eden, the restaurant regained its Michelin Star status in 2023.[16] Eden announced in July 2024 his intention to leave Gidleigh Park,[17] and it was confirmed in September that he would be leaving for the Watergate Bay Hotel in Cornwall.[1]

Notes and References

  1. News: The Caterer. Chris Eden swaps Gidleigh Park for Watergate Bay. 16 September 2024.
  2. Web site: Chris Eden . South West Chef of the Year 2024.
  3. News: 5 June 2023 . 1 Michelin Star Chefs: Chris Eden . The Staff Canteen.
  4. News: Crowe . Eamon . 16 September 2024 . Chris Eden joins Watergate Bay as new exec head chef . Boutique Hotelier.
  5. News: 28 May 2019 . Chris Eden appointed new Executive Head Chef at Gidleigh Park . Hospitality and Catering News.
  6. News: Seo . Jungmin . 24 July 2024 . Chef Chris Eden to leave Gidleigh Park in Devon . The Caterer.
  7. Web site: Introducing our new executive chef, Chris Eden . Watergate Bay Hotel.
  8. News: 10 May 2023 . Meet the Chef: Chris Eden . Luxury Lifestyle Magazine.
  9. Web site: Chris Eden . BBC Great British Menu.
  10. News: Trewhela . Lee . 12 October 2017 . Ginsters goes gourmet thanks to Michelin chef from Cornwall . Cornwall Live.
  11. News: Finch . Hannah . 6 June 2019 . Ginsters poshest ever pasty has won over foodies . Business Live.
  12. News: Hampson . Laura . 25 February 2020 . Selfridges launch limited-edition luxury Ginsters pasties for Cornish Pasty Week . The Standard.
  13. Web site: Swanky Dartmoor hotel Gidleigh Park has lost its Michelin Star. Cooper. Joel. 2019-10-09. devonlive. 2020-02-16.
  14. News: Harmer. Janet. Chris Eden of Driftwood to join Gidleigh Park as executive head chef. 10 October 2019. The Caterer. 24 May 2019.
  15. News: Trewhela . Lee . 29 May 2019 . Cornwall’s Chris Eden appointed executive head chef of Gidleigh Park . Cornwall Live.
  16. News: 14 February 2024 . Gidleigh hotel retains its Michelin star . Okehampton Times.
  17. News: Seo . Jungmin . 31 July 2024 . Chef Chris Eden to leave Gidleigh Park in Devon . The Caterer.