Chraime Explained

Chraime (haraime, Hebrew: חריימה) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".^{[1] [2]}

Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.^{[3] [4] [5]} Libyan-Jewish immigrants have popularized the dish in Israel.

See also

• Jewish cuisine
• Arab cuisine
• Harira
• Cuisine of the Mizrahi Jews
• Cuisine of the Sephardic Jews

External links

• Chraime recipe from Chabad

Notes and References

1. Web site: This Passover, Swap Your Gefilte Fish for This Spicy North African Stew . Edible Brooklyn . 5 April 2019 .
2. Web site: Breheny. Emma. 2021-09-16. 11 of Melbourne's best healthy-ish takeaway options. 2021-09-19. Good Food. en-au.
3. Web site: Recipe: Chraime (Spicy Sephardi Fish fillets) . . 2019-10-01.
4. News: Shabbat Dinner, Libyan Style . 24 January 2018 . . 2019-10-01.
5. Web site: The Sephardic Answer to Gefilte Fish . 7 February 2018 . . 2019-10-01.