Choukachou Explained

Choukachou or chouk is a Beninese type of millet beer.[1] [2] It is widely consumed in northern Benin[2] [3] and the city of Parakou is an important centre for brewing. The beer is transported to southern Benin, Cotonou etc. via the railway or road.

Notes and References

  1. Web site: Parakou. Benintourism.com. January 10, 2009. https://web.archive.org/web/20071020014125/http://www.benintourism.com/en/interne.php?idrub=2&id=12. October 20, 2007. live.
  2. Book: Lucy M. Long. Ethnic American Food Today: A Cultural Encyclopedia. 17 July 2015. Rowman & Littlefield Publishers. 978-1-4422-2731-6. 69.
  3. Book: Ken Albala. Food Cultures of the World Encyclopedia. 2011. ABC-CLIO. 978-0-313-37626-9. 20.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Choukachou".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.