Chorizo de Macao explained

Chorizo de Macao
Alternate Name:	Chorizo de Macau, Chorizo Macau, Chinese Chorizo, Longaniza Macau, Longganisang Macau
Country:	Philippines
Course:	Sausage
Main Ingredient:	pork, anise liqueur

Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma and its name. It is commonly used in Chinese Filipino dishes like pancit Canton and siopao. It is sometimes confused with and used in place of Chinese sausage.^{[1] [2] [3]}

See also

• Chorizo de Bilbao
• Chorizo de Cebu
• List of sausages

Notes and References

1. Web site: chorizo macau and chorizo de bilbao is not interchangeable + paella craving. . pinkbombils . March 25, 2019.
2. Web site: Chorizo Fried Rice a la Marketman . Market Manila . March 25, 2019.
3. Web site: Longaniza Macau (Chinese Chorizo) . Panlasang Pinoy Meaty Recipes . March 25, 2019.