Chorizo de Cebu explained

Chorizo de Cebu
Alternate Name:	Longganisa de Cebu
Country:	Philippines
Region:	Cebu
Course:	Sausage
Main Ingredient:	pork

Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape. It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast.^{[1] [2] [3] [4] [5] [6]}

See also

• Chorizo de Macao
• List of sausages

Notes and References

1. Web site: Chorizo de Cebu – Delectable Red Balls Of Goodness . The I ♥ Cebu blog by Peanut Browas . Lola Pureza's . March 25, 2019.
2. Web site: How to cook and eat Cebu Chorizo the right way . Marryl Crafts . March 25, 2019.
3. Web site: Chorizo de Cebu . Mama's Guide Recipes . March 25, 2019.
4. Web site: "Cebu-style" chorizo experiments… :(. Market Manila . March 25, 2019.
5. Web site: Chorizo De Cebu, Anyone? . Rina's Rainbow . March 25, 2019.
6. Web site: How to Make Cebu Longganisa (Home-Based Business) . EntrePinoys Atbp. . March 25, 2019.