No. | Title/original air date | 1st segment | 2nd segment | 3rd segment |
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Ingredients | Competitors | Ingredients | Competitors | Ingredients | Competitors |
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1 | "All-Stars Finale, Dads, and Chocolate" | "All Stars Tournament Grand Finale" appetizer: fish carcass, tasso ham, Calabrian chilies, purple potatoes | Geoffrey Zakarian, Alex Guarnaschelli, Scott Conant | "Four Fathers" appetizer: Dover sole, sour cream, salt & vinegar potato chips, red Russian kale | Chris Santos, Scott Conant, Maneet Chauhan | "Chocolate Competition" entrée: chocolate cake pops, white chocolate cocoa mix, quail, chilies | Maneet Chauhan, Marc Murphy, Aarón Sanchez |
2 | "Trash Fish, Breakfast, and Spicy" | "Dread and Breakfast" breakfast: coffee cake, mimosa, breakfast sausage, chocolate cream-filled eggs | Chris Santos, Scott Conant, Aarón Sanchez | "Tendon Intentions" entrée: porgy (trash fish), olive tapenade, blood oranges, vermicelli noodles | Geoffrey Zakarian, Amanda Freitag, Marc Murphy | "Hot Stuff" dessert: chili pepper honey, pink lemons, canary melon, devil's tres leches cake | Alex Guarnaschelli, Marc Murphy, Maneet Chauhan |
3 | "Rock Stars, Lamb Entrées, and Late Night" | "Late Night Food Brawl" dessert: rice & cheese burrito, chocolate milk, whipped cream, apple pie | Geoffrey Zakarian, Maneet Chauhan, Scott Conant | "Burn for the Worse" entrée: rack of lamb, mint julep, eggplant, apple spice cake | Marc Murphy, Alex Guarnaschelli, Chris Santos | "Rock Stars" dessert: spiced German liqueur, lemon rolls, rock candy, ginger | Aarón Sanchez, Alex Guarnaschelli, Chris Santos |
4 | "Short Order, Celebrity Finale, and Food Truck" | "Tournament of Stars Finale" dessert: blueberry goat cheese, churros, pecans, champagne | Geoffrey Zakarian, Alex Guarnaschelli, Marc Murphy | "Food Truck Fight" entrée: whole suckling pig, fiddlehead ferns, kebab sauces, corn tortillas | Scott Conant, Amanda Freitag, Aarón Sanchez | "Short Order Cooks" dessert: banana pudding, vanilla ice cream, icing, brownie mix | Alex Guarnaschelli, Geoffrey Zakarian, Chris Santos |
5 | "Carnival, Redemption, and Thanksgiving" | "Return and Redeem" entrée: red snapper, sour candy gummy belts, quinoa, pickled turnips | Scott Conant, Ted Allen, Geoffrey Zakarian (host: Alex Guarnaschelli) | "Wild Ride" entrée: hot beef sundae, fried spiced ham, fried cheese ravioli, asparagus | Maneet Chauhan, Ted Allen, Scott Conant (host: Geoffrey Zakarian) | "A Chopped Thanksgiving" entrée: whole turkey, giblet gravy, Brussels sprouts, pumpkin pie ice cream | Maneet Chauhan, Ted Allen, Chris Santos (host: Alex Guarnaschelli) |
6 | "Halloween, Grandma, and Meatballs" | "A Chopped Halloween" dessert: day-of-the-dead cookies, boo-nilla shakes, chocolate-covered bugs, watermelon brain | Chris Santos, Geoffrey Zakarian, Alex Guarnaschelli | "Grandma vs. Grandma" dessert: meatloaf mix, Old Fashioned, sweet potatoes, green beans | Scott Conant, Amanda Freitag, Chris Santos | "Meatball Madness" appetizer: lamb shanks, ginger, baby leeks, crème brûlée | Scott Conant, Amanda Freitag, Geoffrey Zakarian |
7 | "Bizarre Foods, April Fools' Day, and Barbecue" | "Bizarre Baskets" dessert: goat heads, flaming shiso, blue foot mushrooms, kholodets | Chris Santos, Alex Guarnaschelli, Geoffrey Zakarian | "Big Barbecue Bout" entrée: North Carolina barbecue sauce, avocado, rainbow chards, spare ribs | Amanda Freitag, Marc Murphy, Maneet Chauhan | "Fake Cake, Real Stakes" dessert: candy, pound cake, fruit purée, buttermilk | Amanda Freitag, Geoffrey Zakarian, Alex Guarnaschelli |
8 | "Halloween, Striped Bass Entrées, and Pizza" | "Pizza Perfect" entrée: deep dish pizza dough, rabbit escabeche, Swiss chard, pineapple cheese spread | Amanda Freitag, Geoffrey Zakarian, Alex Guarnaschelli (host: Aarón Sanchez) | "Without Missing a Beet" entrée: pink beans, sofrito, coconut chocolate bar, striped bass | Aarón Sanchez, Marc Murphy, Chris Santos (host: Alex Guarnaschelli) | "Extreme Halloween" appetizer: potato crisps, eels, candy bats, congealed pig's blood | Chris Santos, Alex Guarnaschelli, Marc Murphy | |
No. | Title/original air date | 1st segment | 2nd segment | 3rd segment |
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Ingredients | Competitors | Ingredients | Competitors | Ingredients | Competitors |
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1 | "Redemption and Fried Foods" | "T.G.I. Fry-day" entrée: cube steak, pickled green tomatoes, duck fat, chocolate sandwich cookies | Alex Guarnaschelli, Scott Conant, Amanda Freitag | "Military Vets" dessert: lemonade, ballpark peanuts, marshmallow cereal treats, peaches | Marc Murphy, Geoffrey Zakarian, Alex Guarnaschelli | "Redeemed or Re-chopped?" appetizer: vegan lobster, chop suey, hot mustard, winter melon | Marcus Samuelsson, Amanda Freitag, Aarón Sanchez |
2 | "Family, College, and Chicken" | "Family Affair" appetizer: pork roll, pizza dough, baby eggplant, Chinese spaghetti sauce | Geoffrey Zakarian, Marc Murphy, Maneet Chauhan | "College Challenge" entrée: strip steaks, ranch dressing, broccoli, pizza turnovers | Chris Santos, Marc Murphy, Aarón Sanchez | "Count Your Chickens" dessert: chicken suckers, farm-fresh eggs, fruitcake, chicken fat | Aarón Sanchez, Amanda Freitag, Marcus Samuelsson |
3 | "Thanksgiving, moms, and sitcom moms" | "Sitcom Moms" appetizer: portobello mushrooms, sour cream, spinach, TV dinner | Alex Guarnaschelli, Marc Murphy, Amanda Freitag | "Thanksgiving Soup-er Stars" appetizer: leftover mashed potatoes, cranberry sauce, green beans, turkey | Scott Conant, Amanda Freitag, Aarón Sanchez | "Momumental" entrée: carrot baby food, mustard greens, pork butt, red quinoa | Marc Murphy, Maneet Chauhan, Alex Guarnaschelli |
4 | "Mac & Cheese, Grandpas, and Circus" | "Mac & Cheese" appetizer: mac & cheese, Canadian bacon, Swiss chard, monkfish | Alex Guarnaschelli, Aarón Sanchez, Maneet Chauhan | "Battle of the Grandpas" entrée: London broil, rutabaga, broccoli rabe, peanut butter taffy bites | Scott Conant, Amanda Freitag, Aarón Sanchez | "Circus Spectacular" dessert: snow cone, popcorn, sour cream, funnel cake | Alex Guarnaschelli, Ron Ben-Israel, Scott Conant |
5 | "Pub Food, Holiday, and Mother-Daughter-In-Law" | "In-Laws, in Teams!" appetizer: lasagna, onion blossom chips, arugula, wine purse | Amanda Freitag, Maneet Chauhan, Alex Guarnaschelli | "Holiday Cooking" entrée: beef tenderloin, gingersnap cocktail, potato latkes, tzimmes | Scott Conant, Aarón Sanchez, Geoffrey Zakarian | "Chopped Gastropub" appetizer: house-cured bacon, deviled eggs, fish cheeks, house-made pickles | Amanda Freitag, Marc Murphy, Alex Guarnaschelli |
6 | "Chocolate, Bizarre Foods, and Sweetness" | "Chopped Desserts!" chocolate: Mississippi mud pie, maraschino cherries, brie, potato crisps | Alex Guarnaschelli, Geoffrey Zakarian, Maneet Chauhan | "Bizarre Battle" entrée: pork bung, hot sauce jelly beans, farro, pork dust | Aarón Sanchez, Marc Murphy, Chris Santos | "Cooking with Bass" dessert: zucchini, chocolate-covered raisins, peanut brittle, vanilla liqueur | Maneet Chauhan, Marc Murphy, Amanda Freitag | |