Chlorophytum borivilianum explained

Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region. The Hindi name is It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli.^[1] In traditional Indian medicine, it is used as rasayan or adaptogen.^[2] It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaran rasayana group in Ayurveda.^[3]

References

।राजस्थान की दुर्लभ पादप प्रजाति हैं

• Safed Moosli (Chlorophytum borivilianum L.): Medicinal and Wonder Crop
• Safed Musli (Chlorophytum species) - A Wonder Drug in the Tropical Zone
• Safed musli (Chlorophytum borivilianum): a review of its botany, ethnopharmacology and phytochemistry

Notes and References

1. Oudhia, Pankaj. "Problems perceived by safed moosli (Chlorophytum borivilianum) growers of Chhattisgarh (India) region: a study." Proceedings of the national seminar on the frontiers of research and development in medicinal plants.. Vol. 22. No. 4a. 2000.
2. F. Thakur M., Bhargava S., Dixit V.K. "Immunomodulatory activity of Chlorophytum borivilianum Sant." Evidence-Based Complementary and Alternative Medicine. 4 (4) (pp 419-423), 2007
3. Zakia Khanam 1, Ompal Singh, Rampal Singh, Irshad Ul Haq Bhat. Safed musli (Chlorophytum borivilianum): a review of its botany, ethnopharmacology and phytochemistry, 2013