Chkmeruli Explained

Chkmeruli
Name Lang:	ka
Name Italics:	შქმერული
Course:	Main
Place Of Origin:	Georgia
Region:	Racha Region
Associated Cuisine:	Georgian cuisine
Creators:	-->
Main Ingredient:	Chicken, garlic
Serving Size:	100 g
No Recipes:	true

Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish^{[1] [2]} of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.^[3]

See also

• Georgian cuisine
• List of chicken dishes

Notes and References

1. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
2. Food Cultures of the World Encyclopedia, Ken Albala, p. 126
3. Web site: Georgian Garlic Chicken (Chkmeruli). The Washington Post. 2018-12-05.