Chinkiang pot cover noodles explained

Chinkiang pot cover noodles
Country:	China
Type:	Noodle

The Chinkiang pot cover noodle is one kind of incooked wheaten food, which is known to every household in China.

Legends

In ancient times, there was a family in Chinkiang. When the wife cooked noodles for her husband, the pot cover of the cooking stove would slip into the noodles pot. However, the noodles were more delicious, neither hard nor lousy. Therefore, he opened a noodle store with a partner. People loved to call it "the pot cover noodles".^{[1] [2] [3] [4]} Chefs say that boiling the noodles with a wooden lid enhances the aroma.^[5]

Notes and References

1. baike.soso.com/v2991248.htm 2010-09-06
2. Web site: 标签 - 镇江锅盖面 - 美食家 > 美食天下 . 2011-10-12 . https://web.archive.org/web/20120425062046/http://home.meishichina.com/network-tag-id-48981.html . 2012-04-25 . dead .
3. Web site: 镇江房地产门户_买房_新房_房产_镇江新浪乐居. zhenjiang.leju.com.
4. Web site: 镇江锅盖面. www.hc360.com.
5. Web site: 2021-03-03 . Is this the best way to cook soup noodles? . 2024-01-02 . South China Morning Post . en.