Chinese sticky rice explained

Chinese sticky rice (or) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.[1] [2] [3]

See also

Notes and References

  1. Web site: No Mi Fan (糯米饭) without a steamer (Chinese Sticky Rice). Betty. Food52. 2015-01-08. 2015-09-13. 2021-07-25. https://web.archive.org/web/20210725183711/https://food52.com/recipes/32870-no-mi-fan-without-a-steamer-chinese-sticky-rice. live.
  2. Web site: Chinese Sticky Rice (Nuo Mi Fan). Jennifer Che. Tiny Urban Kitchen. 2001-09-01. 2015-09-13. 2021-10-18. https://web.archive.org/web/20211018144540/https://tinyurbankitchen.com/chinese-sticky-rice-nuo-mi-fan/. live.
  3. Web site: Chinese Sticky Rice Nuomi Fan) Recipe. Nado2003. Food.com. 7 January 2008. 2015-09-13. 2021-08-02. https://web.archive.org/web/20210802033124/https://www.food.com/recipe/chinese-sticky-rice-nuomi-fan-359527. live.

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