The Chinese famine of 1333–1337 was a famine resulting from a series of climatic disasters in China, then under Toghon Temür of Yuan dynasty. The famine was aggravated by pestilence laying the whole country waste.[1]
Between 1333 and 1336 China suffered a drought and renewed floods, as well as many uncommon atmospheric phenomena.[2] Regions around the Kiang and Hoai rivers were affected. In 1333 rain fell in torrents in and about Kingsai.[3] In 1334, floodings occurred in the neighbourhood of Canton.[3]
An estimated 6 million people perished by the famine.[4] About 4 million people perished in Kiang, according to the Chinese annals.[2] Around this time, pestilence ravaged the region, being antecedent of the Black Death in Europe, which appeared in the following decade.[1]