Chileatole Explained

Chileatole is a Mexican thick soup made of corn masa^[1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot.

Notes and References

1. Web site: Chileatole verde, bebida que calienta cuerpo y alma de los poblanos. 20Minutos. 25 January 2018.