| Chickpea noghl | |
| Alternate Name: | Leblebi şekeri |
| Region: | Iran, Turkey and Afghanistan |
| Type: | Confectionery |
| Main Ingredient: | Chickpea, sugar, water, rose water |
Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan, and Greek confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.