| Chicken wing rice roll | |
| Region: | Taiwan |
| National Cuisine: | Taiwan |
| Main Ingredient: | fried rice, chicken wing |
Chicken wing rice roll is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.[1] [2] After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy.[3] Alternatively, they can be pan-fried until the surface is golden brown.[4]
The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market.[5] Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes.[6] [7]