Chichi dango explained

Chichi dango (乳団子 "milk dango") is a soft, sweet type of dango of Japanese origin. It is considered a type of dessert confection made of mochiko (sweet rice flour), and is popular in Hawaii, particularly during Girl's Day celebrations.[1]

See also

Notes and References

  1. News: O'ahu's Nisshodo Candy Store is the spot for handcrafted Japanese sweets. Toth. Catherine. 2018-01-31. Hawaii Magazine. 2018-09-25. en.