Golden grey mullet explained

The golden grey mullet (Chelon auratus) is a fish in the family Mugilidae.

Description

It has hydrodynamic, very elegant elongated, more or less cylindrical body, with strong tail-fin. It has dark grey back that transit into silver white toward the belly with several grey horizontal stripes. Golden spot is present in gill covers.

Its maximum length is around 60cm (20inches) and weight around 1.5kg (03.3lb), but commonly it is much smaller fish with average specimen having 30cm (10inches) in length.[1]

Reproduction takes place in the sea, from July to November.[2]

Habitat

It is present in Eastern Atlantic from Scotland to Cape Verde, in the Mediterranean and Black Sea and in coastal waters from southern Norway and Sweden (but not Baltic) to Morocco. It is rare off coasts of Mauritania. It has been introduced into the Caspian Sea.

Golden grey mullet is a neritic species, usually inshore, entering lagoons, ports and estuaries, but rarely moves into freshwater. It feeds on small benthic organisms, detritus and occasionally insects and plankton.

It ranges from shallows to depths of about 20m (70feet), but it is most common between NaNm (-2,147,483,648feet). It prefers sandy bottoms covered with various vegetation and smaller rocks where it can find its food and protection from predators like larger eels, European sea bass, Common dentex and similar predatory species.

Fishing

In many countries there is a minimum allowed fish length for golden grey mullet of 20cm (10inches). In some estuaries it is main target of both commercial fishery and recreational fishermen.

Commercially it is caught using special nets for mullets that allows catching specimen that jump over first net line.[3] The average annual catch of golden grey mullet in Croatian waters is 50tonnes.[4] In sport and recreational fishing, it is often caught on rod and reel, using rigs with floats and hooks baited with paste made out of flour, cheese and fish guts, but sometimes will accept bread, cheese and similar baits.[1]

Cuisine

Meat is white, soft and very tender. Taste depends on fishing location. Golden grey mullet can be pan fried, especially smaller fish. Barbequed with some olive oil, lemon juice and parsley is often considered a delicacy.[5]

Also, it can be used as part of mixed fish stew.

Notes and References

  1. Web site: Mullet Species . 14 September 2012 . 27 October 2018 . britishseafishing.co.uk.
  2. Web site: Golden Grey Mullet . 27 October 2018 . www.uk-fish.info.
  3. Web site: Beach Seine Netting . 27 October 2018. Cornwall Seafood Guide.
  4. Web site: Review of Croatian selected scientific literature on species mostly exploited by the national small-scale fisheries . 27 October 2018 . FAO . Dulčić J. . Soldo A. . Jardas I. . amp.
  5. Web site: Golden Grey Mullet - Liza aurata . 27 October 2018 . www.seafishinghowto.com . 27 October 2018 . https://web.archive.org/web/20181027143148/http://www.seafishinghowto.com/marine-species/fish/golden-grey-mullet-liza-aurata.html . dead .