| Chatānmari | |
| Alternate Name: | Rice pancake, Nepali pizza |
| Country: | Nepal |
| Region: | Kathmandu valley |
| Course: | Main course |
| Main Ingredient: | Rice flour batter |
| Type: | Crepe |
| Minor Ingredient: | onions, eggs, grounded meat, spices |
Chatānmari (Nepali: चतांमरि|catā̃mari, Nepal Bhasa:) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions.