Charlotte Turgeon Explained

Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009)^[1] was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.^[2]

Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.^[2]

Her notable works include:

• Creative International Cookbook
• Creative Cooking Course
• The Encyclopedia of Creative Cooking
• The Tante Marie's Cooking School Cookbook

Notes and References

1. News: Charlotte S. Turgeon, Who Popularized French Cuisine, Is Dead at 97 . 2009-10-22. . Bruce . Weber . 2009-10-09.
2. News: Charlotte Turgeon, 97; author, teacher of French cooking. Negri. Gloria. 2009-10-06. boston.com. 2009-10-22.