| Charles H. Baker Jr. | |
| Birth Date: | December 25, 1895 |
| Birth Place: | Zellwood, Florida |
| Death Date: | November 11, 1987 |
| Death Place: | Naples, Florida |
| Occupation: | Writer |
| Spouse: | Pauline Elizabeth Paulsen |
| Parents: | Jane Blackwell Baker (nee Paul) (1859-1916) Charles Henry Baker Sr. (1848-1924) |
| Children: | Pamela Baker Johnson, Diane DeHaven Baker, Charles Henry Baker III |
Charles Henry Baker Jr. (December 25, 1895 – November 11, 1987) was an American author best known for his culinary and cocktail writings. These books have become highly collectible among cocktail aficionados and culinary historians.[1]
He was born on Christmas Day in 1895 in Zellwood, Florida, to Jane Paul Baker (1859-1916) and Charles Henry Baker Sr. (1848-1924). Both of his parents were from Pennsylvania.[2] He later attended Trinity College. By 1918, he was working at Norton Abrasives as a grinder in Worcester, Massachusetts;[3] he later worked as a district sales manager. He moved to New York City, where he worked as a magazine editor and submitted stories to small publications. In 1932, Baker met Pauline Elizabeth Paulsen, an heiress to the Paulsen mining fortune, on a world cruise where he had signed on as the cruise line's publicist.[4] After they were married they had built for them an art deco house called Java Head in Coconut Grove, Florida in which they lived for thirty years.[5] They built a second house in Coconut Grove called Java Head East, where they lived in the 1960s. They later moved to Naples, Florida.
Baker spent much of his life traveling the world and chronicling food and drink recipes for magazines like Esquire, Town & Country, and Gourmet, for which he wrote a column during the 1940s called "Here's How".[6] Baker collected many of those recipes in his two-volume set The Gentleman's Companion: Being an Exotic Cookery and Drinking Book, originally published in 1939 by Derrydale Press.[7] John J. Poister in 1983 wrote, "Volume II of The Gentleman's Companion, by Charles H. Baker Jr., is the best book on exotic drinks I have ever encountered".[8] Condé Nast contributing writer St. John Frizell wrote, "It's his prose, not his recipes, that deserves a place in the canon of culinary literature ... at times humorously grandiloquent, at times intimate and familiar, Baker fills his stories with colorful details about his environment and his drinking companions — Ernest Hemingway and William Faulkner among them".[6] While his culinary nonfiction garnered Baker much praise, he was less well regarded as a novelist. His only novel, Blood of the Lamb, was published in 1946 by Rinehart & Company. About it, a Time reviewer wrote in the magazine's April 22, 1946, issue, "Blood of the Lamb is not much of a novel, but it is long on local color, loud piety, snuff, 'stump liquor' and local talk"[9]
Some of Baker's exotic and often esoteric drink recipes from The Gentleman's Companion are once again finding favor at modern cocktail bars specializing in classic drinks, such as Manhattan's Pegu Club, where Baker's "Jimmie Roosevelt"—a mixture of champagne, cognac, and Chartreuse liqueur—was found on the menu.[6]
He died on November 11, 1987, in Naples, Florida.[10] [11]