Chapil Explained

Chapil is a traditional Colombian alcoholic beverage that originated in the area of Nariño.[1] It is also produced in provinces adjacent to the Carchi border area between Colombia and Ecuador. The Awa people think that protects people from evil spirits.[2]

Notes and References

  1. Book: Osborn, Ann . Estudios sobre los indígenas kwaiker de Nariño . 258–259 . 1991 . Instituto Colombiano De Bienestar Familiar . 9789586230186. 318452899 . Spanish.
  2. News: Mil indígenas awás fueron en busca de 12 masacrados . . Colombia . 25 March 2009 . Spanish.

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