Chanang Explained

Chanang
Country:Cambodia
Region:Ratanakiri province
Type:Soup
Served:Hot

Chanang (Central Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn,[1] taro leaves, and ghost beans,[2] the latter of which gives the soup its characteristic dark colour.[3]

Notes and References

  1. News: Kim . Sarom . 2 July 2023 . Kreung ethnic cuisine on the rise in Phnom Penh . . 9 September 2023.
  2. News: Malai . Yatt . 3 May 2023 . Indigenous Soup Helping Raise Profile of Ethnic Population . . 9 September 2023.
  3. News: 24 April 2023 . Could it be a rumor? Cow excrement is used to create CHANANG. Let's dive into detail. . foodbuzz.site . 9 September 2023.

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