| Chalbori-ppang | |
| Region: | Gyeongju |
| Type: | Pancake |
| Main Ingredient: | Glutinous barley flour, milk, eggs, red bean paste |
| Serving Size: | 100 g |
| Associated Cuisine: | Korean cuisine |
| Place Of Origin: | South Korea |
| Korean name | |
| Hangul: | 찰보리빵 |
| Hanja: | none |
| Rr: | chalbori-ppang |
| Mr: | ch'albori-ppang |
| Koreanipa: | pronounced as /ko/ |
Chalbori-ppang is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste.[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.[2] [3]
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty.[4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.[5]