Chakna Explained

Chakna
Country:	India
Region:	Hyderabad, Telangana State (India)
Main Ingredient:	Goat tripe, spices

Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys.^[1] it's usually taken with liquors throughout India.

See also

• List of goat dishes
• List of Pakistani soups and stews
• List of stews

Notes and References

1. News: Biryani, Haleem & more on Hyderabad's menu. Sajjad Shahid. https://web.archive.org/web/20121106044030/http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes. dead. 6 November 2012. The Times of India. 3 February 2012.