Chaihu Shugan Wan Explained

Chaihu Shugan Wan is a blackish-brown honeyed pill used in Traditional Chinese medicine to "disperse stagnated liver-qi, to activate the flow of qi, to relieve distension and pain".[1] It is used in cases where there is "stagnation of liver qi, distension of chest and hypochondria, indigestion, and acid eructation".

Chinese classic herbal formula

NameChinese (S)Grams
Poria茯苓100
Fructus Aurantii (stir-baked)枳壳 (炒)50
Fructus-Amomi Rotundus白豆蔻40
Radix Paeoniae Alba (stir-baked with wine)白芍 (酒炒)50
Radix Glycyrrhizae甘草50
Rhizoma Cyperi (processed with vinegar) 香附 (醋制)75
Pericarpium Citri Reticulatae陈皮50
Radix Platycodi桔梗50
Cortex Magnoliae Officinalis (processed with ginger)厚朴 (姜制)50
Fructus Crataegi (stir-baked)山楂 (炒)50
Radix Saposhnikoviae防风50
Massa Medicata Fermentata (stir-baked)神曲 (炒)50
Radix Bupleuri柴胡75
Radix Scutellariae黄芩50
Herba Menthae薄荷50
Caulis Perillae白苏梗75
Radix Aucklandiae木香25
Semen Arecae (stir-baked)槟榔 (炒)75
Rhizoma Sparganii (processed with vinegar) 三棱 (醋制)50
Radix et Rhizoma Rhei (stir-baked with wine)大黄 (酒炒)50
Pericarpium Citri Reticulatae Viride (stir-baked)青皮 (炒)50
Radix Angelicae Sinensis当归50
Rhizoma Pinelliae (processed with ginger)半夏 (姜制)75
Radix Linderae乌药50
Rhizoma Curcumae (processed)莪术 (制)50

See also

Notes and References

  1. State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People's Republic of China (Volume I)". Chemical Industry Press. .