| Chạo tôm | |
| Country: | Vietnam |
| Region: | Huế region of Central Vietnam |
| Main Ingredient: | Bún (rice vermicelli), mung beans, shredded carrot and lettuce, mint, and crushed peanuts |
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.