Ceylon (curry) explained

Ceylon
Country:	Sri Lanka
Type:	Curry
Main Ingredient:	Coconut, lime, Ceylon curry powder

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.^{[1] [2]}

External links

1. http://www.zindagee.co.uk/cuisine/glossary.htm Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
2. https://web.archive.org/web/20070618052247/http://www.geocities.com/TheTropics/Island/3012/glossary.htm Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.