Center Region, Argentina Explained

The Center Region of Argentina (in Spanish, Región Centro) is the political and economical association of the provinces of Córdoba, Santa Fe and Entre Ríos.[1] The legal framework for this kind of regional association, the first and only in the country, is Article 124 of the Argentine Constitution.[2]

These three provinces, located along the central and central-east part of the country, have a total population of 7,225,649 and an area of 377,109 km2, being large enough to function as an operative unit in the international economy. The Center Region is notable for producing various goods that supply the rest of the country; it concentrates the country's whole production of peanuts, 90% of vegetable oil, 70% of milk, 53% of grain, slightly over half of poultry and third of livestock as well as 70% of its agricultural machinery.[3]

Origin

On 15 November 1973 an Intention Letter was signed by the governors of the three provinces (Carlos Sylvestre Begnis, Ricardo Obregón Cano and Juan Cresto), acknowledging their political interest in joining. The project, however, did not progress until 9 May 1998, when Ramón Mestre (governor of Córdoba) and Jorge Obeid (governor of Santa Fe) issued a joint declaration.

The Center Region (La Región Central) was officially formed by Córdoba and Santa Fe by a treaty signed on 15 August 1998. Entre Ríos adhered to the treaty on 6 April 1999.

Organization

The Center Region is administered by four main organisms:

Notes and References

  1. http://www.regioncentro.gov.ar/ Región Centro
  2. http://www.bcr.com.ar/pagcentrales/RegionCentro/RegionCentro.htm La Región Centro de la República Argentina
  3. Pedro J. Frías, La Región Centro, geopolítica estratégica . Academia Nacional de Derecho y Ciencias Sociales de Córdoba.