Cencioni Explained

Cencioni
Country:Italy
Type:Pasta

Cencioni (pronounced as /it/; Italian for 'little rag') are a type of pasta.[1] They are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.

See also

Notes and References

  1. Book: Vita, Oretta Zanini De . Encyclopedia of Pasta . 2019-09-17 . Univ of California Press . 978-0-520-32275-2 . 77 . en.