Celia Brooks Brown Explained

Celia Brooks (born 1969) is a vegetarian chef, author and television host from the United States who lives in London. The "Brown" in her name was dropped after divorce in 2010.

Brooks was born in Colorado.^[1] She was pursuing a career as a director of plays when she moved to England in 1989 and went on to establish a food tour company Gastrotours in 2002.^[2] She has written nine vegetarian cookbooks and has appeared on the Saturday Kitchen and Good Food Live television shows.^{[3] [4]}

Selected publications

• Vegetarian Foodscape (1998)
• Entertaining Vegetarians (2003)
• New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit (with Adam Caplin, 2003)
• World Vegetarian Classics (2005)
• New Urban Farmer (2010)
• 5:2 Vegetarian (2014)
• Low-Carb & Gluten-Free Vegetarian (2014)
• SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet (2018)

Notes and References

1. https://www.mostlyfood.co.uk/index.php/celia-brooks-brown-a-girl-for/ "Celia Brooks Brown – A girl for all seasons – interview"
2. https://www.bbc.co.uk/food/chefs/celia_brooks_brown "Celia Brooks"
3. https://www.celiabrooks.com/about.html "About"
4. https://www.encyclopedia.com/arts/educational-magazines/brown-celia-brooks "Celia Brooks Brown"