Cathy Erway Explained

Cathy Erway is a food blogger (Not Eating Out in New York), cookbook author, and freelance food author.^{[1] [2]}

Her books include The Art of Eating In (2010), The Food of Taiwan (2015), and Sheet Pan Chicken (2020).

Biography

A resident of Brooklyn, Erway graduated from Emerson College. She won the Journalism James Beard Foundation Award in 2019 in the Home Cooking category for her article "The Subtle Thrills of Cold Chicken" for Taste magazine.

See also

• Taiwanese cuisine

Notes and References

1. Web site: Cathy Erway . Serious Eats . 19 September 2022.
2. News: Moskin . Julia . A New Generation of Chefs Reframes Taiwanese Cuisine in America . 19 September 2022 . . June 11, 2019.